Restaurant Menu


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Delicacy   Seafood   Chicken   Pizzas   Meat   Salads   Side Orders Valentines Menu Lunch & Early Bird Menu   Christmas Menu  New Years Eve Menu

Starters


  
Soup of the Day
Homemade soup of the day

£4.00
Wild Boar Pate
On toasted sliced baguette

 £4.50
Goats Cheese, Tomato & Basil Brushetta V
With chopped vine tomatoes, red onions, garlic basil & virgin olive oil

£3.80
Homemade Salmon Fish CakesV
Local Salmon fillet flakes in breadcrumbs

 £5.00
Garlic Bread V
Served plain, with tomato or cheese

 £3.80
Portobello Garlic Mushrooms V
Sautéed in Castelli Romani white wine, Garlic and basil

£4.25
Smoked Salmon Parcels
With creme freche, lemon & dill

£6.50
Sautéed King Prawns
North Shields King Prawns sautéed in garlic, butter & basil

£5.95
White Fish Goujons
Lightly bread crumbed with lemon mayonnaise & a fresh garden salad

£5.50

Pastas 


 
Sweet & Simple Pasta Linguine V
Sweet cherry tomatoes, extra virgin olive oil, fresh basil and garlic topped with parmesan shavings

 £6.95
Polpetini Farfelle
Spicy meatballs in a plum tomato sauce with diced onions, garlic, basil & julienne peppers

 £7.95
King Prawn Linguine
North Shields king prawns in Dutch chilli, garlic, olive oil & plum tomato sauce

 £8.50
Lobster Ravioli
In a tomato, garlic, Hexham cream & Grey Goose vodka sauce

 £9.95
Creamy Tomato Farfelle
Diced Cumbrian chicken breast, mushrooms, onions, garlic in a tomato and Hexham cream sauce

 £7.95
Chicken & Sweet Pea Risotto
In a rich cream sauce with sautéed mushrooms and melted parmesan shavings

 £7.95
Prosciutto & Thyme Risotto
White risotto with lemon thyme, sliced Prosciutto & crumbled goats cheese

 £8.95
   

Delicacy


  
Famous Kobe Wagyu Burger £16.95
Widely accepted as the most expensive and succulent meat in the world. The cattle are reared in Kobe, Japan & massaged daily & fed on beer until they weigh three quarters of a tonne. This exceptional upbringing gives the meat its unique richness, tenderness & unique cost. To sample this burger in Knightsbright in London will set you back a mere £55! Wagyu is also the only beef in the world scientifically proven to reduce Cholesterol levels & first went on sale in Harrods in 2003. The delicacy is a favourite of the stars with James Bond legend Pierce Brosnan & Tennis ace Borris Becker regularly tucking into the Wagyu burger. At Silk Room the Wagyu burger is served in a large fresh roll & packed with fresh radicchio & Cos lettuce leaves, sliced beef tomatoes, cucumber, red onions and served with homemade chunky chips & side salad.  
Crocodile Tail Fillet Steak £18.95
These large aquatic reptiles live throughout the tropics congregating in fresh water habitats and are one of only a few species to have changed little since the time of the dinosaurs. Living on average around 70 years crocodile tail fillet is high in nutritional value & a recognised delicacy enjoyed around the world from Australia to the United States. At Silk Room this delicately flavoured white meat is freshly seasoned with cracked black pepper & sea salt and served on a bed of sliced juicy mango. It is drizzled with a basil, garlic & parsley jus served with a red onion marmalade confit & homemade chunky fries  

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Seafood


  
Thai Pesto Monk Fish on Coconut Mashed Potato
Fillet of Monk fish sat on a bed of char-grilled vegetables & coconut mashed potato with a sweet pesto dressing

£15.95
Oven Roasted Sea bass with Sun Dried Tomatoes
Seasoned with salt and ground black pepper & stuffed with sun kissed olives, sun dried tomatoes & topped with a fresh herb and citrus oil jus served with a fresh garden salad

 £16.95
Fillet of Salmon on Baby Leek Crushed Potatoes
Pan fried salmon on a bed on of crushed baby leek new potatoes served with a confit of tomato and pesto dressing

 £14.95
Cracked Black-Pepper Sea Bream & Baby Roasted Tomatoes
Served on a bed of parmesan and chive pomme puree potato, topped with garlic and basil baby roasted tomatoes

£15.95
King Prawns in Lemon, Garlic & White Wine
King prawns cooked in white wine and lemon served with a timbre of Arborio rice or a fresh garden salad
£13.95

Chicken


  
Squashed Plum Tomato & Basil Cumbrian Chicken Breast
Sautéed in plum tomatoes, diced Spanish onions, mixed peppers & garlic and served with a fresh garden salad

£10.95
Pan Roasted Chicken with Stir Fried Vegetables
Breast of Cumbrian chicken roasted & sat on a bed of orange & coriander stir fried vegetables, served with a fresh garden salad

 £12.50

Sweet Chicken Berry with Goats Cheese & Cranberry Jus
Breast of Cumbrian chicken sautéed in Castelli Romani white wine, Northumbrian cranberry sauce & shredded basil, topped with grilled Rock farm dairy goats cheese served with a fresh garden salad

Stuffed Chicken with Camembert Cheese & Thyme
Breast of Cumbrian chicken stuffed with Camembert cheese & Thyme then wrapped with Prosciutto ham & drizzled in a Dijonaisse sauce

£11.95
 
£12.95
 

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Pizzas


  
Posh Margarita
tomato, mozzarella, fresh basil leaves finished with cherry tomatoes fresh rocket

 £5.95
Cumbrian Chicken
Sliced Cumbrian Chicken, buffalo Mozzarella, rocket, parmesan shavings

£7.00
The Goat
slices of Hexham goats cheese, Spanish red onions, Italian Parma ham, finished with balsamic vinegar and rocket

 £7.50
Spicy Meat Ball
Meatballs, peppers, jalapeños, onions, chilli oil, pepperoni & jalapenos

 £8.00

Side Orders


  
Leafy Side Salad £1.95
Homemade Chunky Chips £2.95
Tomato & Onion Salad £1.95
Homemade onion rings £2.50
Roasted Seasonal Root Vegetables £3.50
Chive and parmesan mashed potato
£2.95

Meat


  
Northumbrian Rib Eye Steak
Prime Northumbrian Rib Eye steak hung for 30days & cooked to your liking served with roasted tomatoes, fries & homemade onion rings

£13.95
Rib Eye Steak with Peppercorn & Stilton
Prime Northumbrian Rib Eye steak hung for 30days & cooked to your liking served in a peppercorn & stilton sauce served with fries

 £14.95
French Trimmed Rack of Lamb
Local Northumbrian rack of lamb, French trimmed & served with a rosemary & garlic jus on a bed of chive mashed potato

 £15.95
King Prawns with Rib Eye Steak & a Chablis Sauce
Prime Northumbrian Rib Eye steak cooked to your liking, served with local King Prawns in a garlic & Chablis sauce with homemade chunky chips & homemade onion rings

£8.95
Loin of Northumbrian Lamb & Local Black Pudding
Local Northumbrian loin of lamb wrapped around Black Pudding with a red wine jus & served with homemade chunky chips 		£14.95

Salads


  
Monk Fish & Citrus Salad
Local fillet of Monk Fish sat on a bed of mixed citrus fruits with a light citrus dressing

 £9.95
Chicken Ceaser Salad
Cos lettuce leaves, Prosciutto, croutons, parmesan, char grilled chicken with a homemade Ceaser dressing

 £8.95
Amalfi Salad V
Crumbled blue cheese, cherry tomatoes & walnuts sprinkled on a bed of mixed leaves with an olive oil and ground pepper dressing

 £7.50

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(V) Suitable for Vegetarians

Although measures have been taken there still may be traces of nuts in the dishes.

A 10% optional service charge will be added to your bill.

10% service charge will be added to parties of 8 persons and over.

Thank you for dining at Silk Room & we look forward to seeing you again soon



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Lunch and Early Bird Menu

 
Download Early Bird Menu in PDF

Starters


  
Brushetta V
Toasted baguette topped with chopped tomatoes, red onions, garlic, basil & virgin olive oil

£3.10
Plum Tomato & Sweet Basil Soup V
Fresh prepared using plum tomato, sweet basil & Hexham double cream, served with warm bread

 £3.20
Pate of the Day V
Served on toasted sliced baguette with Sunkissed olives

£3.50
Garlic Pizza Bread VV
Served to your liking plain or with tomato (£3.80) or cheese (£3.80)

 £3.40
Caprese Salad V V
Sliced tomatoes & buffalo mozzarella with a mild balsamic vinegar, virgin olive oil & basil dressing

£4.20
Portobello Garlic Mushrooms V
Portobello Mushrooms sauteed in Castelli Romani white wine, virgin olive oil & garlic

£4.00
Mediterranean Humus & Olives V
Lebanese Humus served with warm pitta bread Pockets & ripe sun-kissed olives

£4.50
Parma Ham & Sliced Melon
Sweet cantelope melon wrapped in Italian parma ham & served with lemon wedges

£4.80
Gamberoni Picolo
North Shields king prawns sauteed in garlic, butter & basil

£5.95
Calamari

Hot crispy calamari served with a lemon mayonnaise & fresh garden salad

£5.50

Pastas & Rissotto


 
Arrabiatta V
Fresh plum tomato, Dutch chilli & diced garlic

 £6.50
Matriciana
Fresh plum tomato, diced garlic, Dutch chilli, Spanish onions and grilled bacon

£6.80
Carbonara
Rock Farm Dairy double cream, diced portobello mushrooms, grilled bacon & parmesan sprinkles

 £6.90
Pesto V
Pine nuts, fresh sweet basil, diced garlic & a touch of Rock Farm Dairy cream

 £7.00
Puttenesca *
Fresh plum tomato, Dutch chilli, sun kissed olives, diced garlic & sauteed anchovies

 £6.90
Bellagio
Diced Cumbrian Chicken breast, portobello mushrooms, Spanish onion, fresh garlic, Rock Farm Dairy cream & plum tomato

 £7.50
Risotto
Diced portobello mushrooms, Cumbrian chicken, Spanish onions, fresh garlic, plum tomato, a touch of cream mixed with Italian abborio risotto rice

 ££7.50

Vegetarian Risotto V
Sliced courgettes, portobelo mushrooms, Spanish onions, plum tomato, fresh garlic, sweet basil & mixed peppers with Italian abborio risotto rice 

 £6.90 

Penne Polpettini *
Spicy meat balls in a plum tomato, Spanish onions & basil sauce with a touch of garlic

 £7.50 

King Prawn Tagliatelle *
North Shields king prawns in a Dutch chilli, garlic, virgin olive oil & tomato plum sauce 

 £8.50 

 

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Delicacy


  
Famous Kobe Wagyu Burger £15.95
Widely accepted as the most expensive and succulent meat in the world. The cattle are reared in Kobe, Japan & massaged daily & fed on beer until they weigh three quarters of a tonne. This exceptional upbringing gives the meat its unique richness, tenderness & unique cost. To sample this burger in Knightsbright in London will set you back a mere £55! Wagyu is also the only beef in the world scientifically proven to reduce Cholesterol levels & first went on sale in Harrods in 2003. The delicacy is a favourite of the stars with James Bond legend Pierce Brosnan & Tennis ace Borris Becker regularly tucking into the Wagyu burger. At Silk Room the Wagyu burger is served in a large fresh roll & packed with fresh radicchio & Cos lettuce leaves, sliced beef tomatoes, cucumber, red onions and served with homemade chunky chips & side salad.  

 

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Seafood


  
Gamberoni Pisa
North Shields king prawns cooked in Castelli Romani white wine & freshly squeezed lemon juice and served with a timbre of abborio rice or fresh garden salad

£13.95
Gamberoni Grande
North Shields king prawns cooked in garlic butter with a touch of parsley & served with a timbre of abborio rice or fresh garden salad

 £13.95
Mussels Livorno V
Fresh North Shields mussels cooked in Castelli Romani white wine, Hexham cream & Spanish onions and served with warm crusty baguette

£8.95
Mussels RomoV
Fresh North Shields mussels cooked in plum tomato, garlic & Dutch chilli and served with warm crusty baguette

 £8.95

Trout Como V
Local trout seasoned with salt & ground black pepper, stuffed with lemon slices, sun-kissed olives & sweet basil and slow roasted in a white wine & butter sauce served with fresh garden salad

£12.95

Specialities


 
Pollo Mafioso
Breast of Cumbrian chicken sauteed in Dutch tomatoes, Spanish onions, mixed peppers, garlic & parsley & served with fresh garden salad or fries

 £10.50
Pollo Capri
Breast of Cumbrian chicken sauteed in Rock Farm Dairy double cream, Castelli Romani white wine, Spanish white onions & Dutch mushrooms and served with fresh garden salad or fries

 £10.50
Pollo Venice
Breast of Cumbrian chicken sauteed in Castelli Romani white wine & Northumbrian cranberry sauce, topped with grilled Rock Farm Dairy goats cheese & served with fresh garden salad or fries

 £10.50
Roasted Stuffed Peppers
Fresh mixed peppers stuffed with plum tomato, abborio risotto rice, melted mozzarella, basil, courgettes, diced portobello mushroom & slow roasted in the oven

 £9.95
Local Rib Eye Steak 10oz
Prime Northumbrian Rib Eye steak hung for 30 days & cooked to your liking, served with Dutch tomatoes, onion rings & mushrooms, fries or fresh garden salad

 £13.95

 

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Homemade Burgers
(served in toasted Ciabatta bun)


 
Classic
100% Aberdeen Angus handmade minced beef burger topped with sliced tomatoes, crispy lettuce, red onions & gherkins served with fries

 £6.95
Italian
100% Aberdeen Angus handmade minced beef burger topped with melted mozzarella cheese & sliced tomatoes, crispy lettuce, red onions & gherkins, served with fries

 £7.20
Chilli
100% Aberdeen Angus handmade minced beef burger topped with marinated fresh Dutch chillies & freshly sliced tomatoes, crispy lettuce, red onions & gherkins served with fries

£6.95
Chicken Berry
Grilled Cumbrian breast of chicken topped with melted goats cheese, Northumbrian cranberry sauce, tomatoes, red onions, lettuce & served with fries

 £7.95

Vegetarian Special (V)
Portobelo mushrooms layered with soft, melted goats cheese and basil and served with mixed sun kissed olives & garden salad

 £7.50

Pizzas
(12”V hand-rolled pizza bases)


 
Margarita
Fresh plum tomato & mozzarella cheese

 £5.95
Quattro Formaggi V
Classic four cheese pizza

 £6.25
Pollo Venice
Breast of Cumbrian chicken sauteed in Castelli Romani white wine & Northumbrian cranberry sauce, topped with grilled Rock Farm Dairy goats cheese & served with fresh garden salad or fries

 £10.50
American Hot
Mixed Dutch peppers, pepperoni & spicy jalapenos

 £6.50
Pollo
Sliced Cumbrian chicken, Spanish red onions, diced portobelo mushrooms & sun kissed olives

 £7.50
Hawaiian
Thinly sliced Italian ham & juicy pineapple chunks
 		 £6.50 
Carne
Eastern Mediterranean salami & pepperoni sausage
 		 £6.75 
Rustica V
Portobelo mushrooms, Spanish onions, mixed Dutch peppers, sweetcorn & basil
 		 £6.50 
Florence
Grilled bacon, portobelo mushrooms & mixed Dutch peppers 		 £6.50
Portofino

Seasoned tuna flakes, juicy sweetcorn & basil

£6.95

Kiev
Cumbrian chicken, portobelo mushrooms, garlic & mixed herbs

 £6.50 
Pepperoni
Eastern Mediterranean pepperoni sausage & portobelo mushrooms
 
 £6.50 
Verona
Thinly sliced Italian ham, portobelo mushrooms & Spanish red onions 		 £6.50 
Pompeii *
Spicy meat balls, mixed Dutch peppers & Spanish red onions 		 £6.95 
Napoli *
Sauteed anchovies, plum tomato, sun kissed olives & mixed herbs 		 £6.95 

 

Salads


  
Tuna Salad
Seasoned flaked tuna, tomatoes, cucumbers, red onions & mixed garden salad glazed with a balsamic & olive oil vinaigrette

 £6.25
Goats Cheese Salad
Italian parma ham & grilled Rock Farm Dairy goats cheese on a fresh tomato, red onion, olives & mixed leaves salad glazed with balsamic vinaigretteg

 £6.95
Greek Salad V V
Mediterranean feta cheese, red onions, Cucumbers, lettuce, olives & warm pitta bread on a bed of garden salad

£6.95
Chicken Ceaser Salad
Succulent Cumbrian chicken breast served on a bed of fresh lettuce leaves & topped with a classic Caesar dressing, grilled bacon lardons & crunchy croutons 		 £7.95 
Amalfi Salad
Grilled bacon lardons, Northumbrian blue cheese, cherry tomatoes & walnuts on a bed of mixed leaves with an olive oil & ground pepper dressing 		 £7.95 

 

Side Orders


  
Leafy Side Salad £1.95
Homemade Chunky Chips £2.95
Tomato & Onion Salad £1.95
Homemade onion rings £2.50
Roasted Seasonal Root Vegetables £3.50
Chive and parmesan mashed potato
£2.95

.

 

Happy Hour ~ Pizza/Pasta ~ £3.95 Mon - Fri 12 - 2pm & 5 - 6pm

 

* not included in Happy Hour

(V) Suitable for Vegetarians

Although measures have been taken there still may be traces of nuts in the dishes.

A 10% optional service charge will be added to your bill.

10% service charge will be added to parties of 8 persons and over.

Thank you for dining at Silk Room & we look forward to seeing you again soon



 

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Christmas Menu

2 Course £16.95

4 Course £21.95
To Start

Silk Room North Atlantic Prawn & Lolo Rosso salad

Wild Boar & Cranberry Pate with toasted baguette

Italian Prosciutto Ham, Cantaloupe melon & Raspberry Coulis

Plum Tomato, Basil & Cracked Black Pepper Homemade soup


To Cleanse

Glass of Champagne Christmas Cocktail


To Follow

Roasted Local Sea Bass stuffed with sun dried tomatoes & olives, topped with a fresh herb citrus oil served with a garden salad

Succulent Chicken Breast stuffed with mozzarella & onion stuffing & wrapped in parma ham drizzled with a sage jus served with seasonal vegetables

Stilton, Sweet pea and Portobello Mushroom Risotto

Local Char Grilled Rib Eye Steak hung for 30 days & served with Dijon and peppercorn sauce & homemade chunky chips


To Finish

White Belgium Chocolate & Toffee Ice Cream Slice

Creamy Cheesecake with crumbly biscuit base

Glass of Mulled Wine & Short Bread Biscuits

Traditional Mince Pies served with Hexham Pouring Cream
 

Buffet Options


Silk Room Champagne Bar and Restaurant is happy to cater for those who wish to celebrate their Christmas party with a buffet fit for the three kings!

We can offer buffets from

£7 per head

£10 per head

£15 per head

Please enquire on 0191 260 3506 for details.
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New Year’s Eve Menu
Lobster Ravioli in a tomato and Grey Goose vodka sauce
Homemade pate of chicken and red berry with Melba toast and red onion marmalade
French Onion Soup served with Gruyere Cheese Croutons
Sautéed King Prawns in garlic, white wine, butter and parsley
Champagne sorbet topped with fresh raspberries
Fillet of Northumbrian steak with a Mushroom and Chablis sauce served with seasonal vegetables
Cracked black pepper Sea bass fillet served on a bed of parmesan and chive mashed potato topped with garlic, basil and roasted cherry tomatoes served with seasonal vegetables
Herb crusted and French trimmed rack of lamb with garlic and rosemary jus and served with seasonal vegetables
Roasted peppers stuffed with Arborio rice, Mediterranean vegetables and topped with buffalo mozzarella
Milk Chocolate and White Chocolate Fondue (for two to share) Warm Apple pie with Hexham pouring cream
Organic Belgium Waffles with vanilla pod ice cream drizzled with maple syrup, warm chocolate and topped with fresh bananas
Lemon Cheesecake with a crumbly biscuit base
Coffee and Champagne Truffles

£44.95 per person
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